Easy eggnog recipe: Traditional drinks for all season

Homemade White Holiday Eggnog

In many homes, Christmas is ended by enjoying Roscón de Reyes dipping in hot chocolate. But even though we say goodbye to Christmas sweets, it is hard to say goodbye to the traditional chocolate. Now that the coldest winter is waiting for us. Are not you very close to the cocoa drink? You can try the eggnog or eggnog, another sweet drink associated with the holidays that comfort even when the temperatures drop further. Here, we’ll show easy eggnog recipe to enjoy in all season.

Most of us have known the “punch” through film and television that has come to us from the United States, especially with high school parties where there was always someone who added alcohol to the mix. In general, it is a mixture of drinks with or without alcohol and usually fruit, but the eggnog has the particularity of being made with eggs and dairy. Its origin is not clear but there is something evident, it has become a typical winter drink and is already part of the Christmas traditions. Keep reading: How to reduce appetite

Easy eggnog recipe Ingredients for 4 people

Easy eggnog recipe

  • 350 ml of whole milk
  • 4 eggs separating the whites from the yolks
  • 150 ml of liquid riding cream
  • 80 g of sugar
  • 85 ml of rum or bourbon
  • A vanilla pod that we tear in half
  • A pinch of nutmeg
  • 2 cinnamon sticks on the branch
  • Half a teaspoon of cinnamon powder to decorate.


In a saucepan add the milk, vanilla, cinnamon sticks, cream and a little nutmeg. We light the fire and bring these ingredients to a boil, stirring occasionally. Once boiled, put out the fire. We pass the milk through a strainer or Chinese and we reserve it.

Separate the whites from the yolks and keep the whites in the fridge. Beat the yolks with the blender and add sugar, when they acquire a creamy consistency we reserve them.

History of Eggnog

Healthy eggnog

It is difficult to clarify with certainty the exact origins of such popular recipes as eggnog. The elaborations of mixtures of different drinks are as old as humanity itself, and in many cases, they have evolved according to the region, customs and purchasing power of each society. It was inevitable that the tradition of preparing mulled wine to cope with winter spread throughout Europe, and that is why today we have so many different versions of Germanic Glühwein, different but very similar in essence.

The eggnog seems to date back to the beginning of the British Middle Ages, when the posset began to become popular. Converted today into a dessert similar to curd, the posset was a milk-based beverage cooked with various ingredients, such as beer, wine, cereals or hard bread, and was usually sweetened with sugar and spices. It was considered a remedy against colds and sore throats, although later more sophisticated versions were created for the higher classes.

Probably the monks added egg to the recipe and also dried fruits as figs, thus enriching the humblest version of a drink that began to be associated with toasts and celebrations. When mixed with expensive liqueurs like Sherry, it became a traditional drink to share in concrete festivities, acquiring certain symbols of prosperity and good luck.

As it happened with so many recipes and customs, the drink arrived in America through European immigrants. In the United States it soon won over its public and became a very popular drink, preparing itself with other liquors easier to find and cheaper, such as whiskey or rum. Apparently George Washington himself was fond of this drink and used to offer it to his guests, and by the mid-nineteenth century the eggnog was already associated with Christmas.

The eggnog, Christmas and the love-hate that unties

eggnog recipe

It is curious how the Christmas parties manage to maintain so many traditions despite the fact that we often do not like certain customs and products. Surely everyone hates a sweet or typical dish that is not missing in your home but deep down does not do anything funny. Well, something similar happens with eggnog in the United States.

Its aroma already arouses nostalgia in many Americans and the manufacturers flood the stores with commercial versions of all kinds, but it raises as many passions as hatreds. You have to admit that something strange sounds at first, because its translation into our language does not inspire that endearing Christmas atmosphere that is supposed to inspire those who love this drink. The current punch in any version is punch, but the egg punch is eggnog, and yes, it sounds completely different.

Why is it not simply called egg punch? Neither is the origin of the name very clear, although historians consider several theories. A noggin was a type of cup in which the British posset was served, but it could also be derived from nog, which was the name given to certain beers of high rank. Other theories point to an Americanism created from the name egg-n-grog-it was common to call grog to rum-or the Scottish term nugget.

In any case, one of the first written references to the eggnog is Isaac Weld’s travel book entitled ‘Travels Through the States of North America and the Provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797’ . In his work, Weld explains that American travelers follow the habit of taking energy by drinking egg-nog, a mixture of milk, eggs, rum, and sugar. There is nothing like a good, consistent, sweet and alcohol-laden beverage to withstand physical work when temperatures drop.

What exactly is the eggnog?

What exactly is the eggnog?

We have seen it many times in the cinema: the eggnog is a creamy drink, white, ivory or pale yellow, something thick and that is usually served in cups or glasses standing low. It is normal to take it very cold and many times it is accompanied by whipped cream, candy canes, and ground cinnamon as if it were a hot chocolate or a Viennese coffee. It has also become an ingredient in itself to prepare ice cream, cakes, cookies, smoothies or even pancakes and candies. But what exactly is a traditional eggnog?

Among the essential ingredients are milk or light cream, raw eggs, sugar, alcohol and spices. As with this type of preparations, each family has its recipe, which can be more or less sweet, thick or with different spices. The type of alcohol used can also vary, from rum or bourbon to sherry, brandy or cognac. Of course, there are also versions without alcohol and nowadays it is easy to find recipes without lactose or for vegans.

Although many people are recovering the tradition of making their own homemade eggnog, today there are so many brand offerings that many Americans do not bother to prepare it at home. It saves you the unpleasant step of using raw egg, but most of the commercial egg punches add thickeners, aromas, and colors, with little amount of egg and adding much more sugar than it should. The degree of alcohol can vary according to brands and recipes, but the authorities usually warn that be careful when enjoying this drink because it is easy to pass without the consumer noticing.

The eggnog in other countries

eggnog recipe easy

Of course, the egg is not the only drink that exists based on egg, milk and alcohol. Although all have a probable origin, today different varieties have been established in many countries whose tradition is already an inseparable part. For example, in Mexico there is the eggnog, which is usually thick and more yellowish in color, with vanilla aroma and a touch of almond, among other possibilities.

Similar to this drink is the advocate, typical of Holland and Belgium, a quite thick liquor and also yellow that can take gin or brandy and that can even be prepared with chocolate or coffee. In Germany and other countries such as Switzerland or Austria, Eierpunsch coexists with hot wine, very typical in craft markets and also homemade as a Christmas gift. This usually also carries white wine and many spices, sometimes also orange or lemon scent.

Back in America we find coquito in Puerto Rico, very similar to these drinks but which is characterized by milk or coconut cream and, usually, condensed milk, sometimes without eggs. In Chile, for their part, they enjoy their monkey or column cola at parties, which is not prepared with egg but is based on milk with coffee, aguardiente, spices and sugar. And very similar to eggnog is also the Venezuelan cream punch, based on eggs, milk, sugar and alcohol, which is usually rum. It can also be found with condensed milk and different aromas.

Final thought,

It is clear that the eggnog, eggnog and the various variations are a very caloric drink that puts you in tune when the cold tightens, despite not serving hot. Formerly its energetic and restorative power would be much more useful for daily life, but today it has remained as a whim associated in large part with the Christmas holidays. It is not a bad idea to limit your consumption to these days to avoid more excesses, although it is also undoubtedly appropriate to deal better with those winter storms that await us. Have you tried easy eggnog recipe? You might also read: http://ehsaaan.com/best-drinks-lose-weight/

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